Sunday, July 27, 2008

Mom's Banana Bread

I have been making this recipe for years now and it's always eaten up so quickly. It is so moist and sweet.

Mom's Banana Bread

2 1/2 C flour
1 C sugar
1 tsp salt
3 T vegetable oil
3/4 C milk
1 egg
1 C mashed bananas
3 1/2 tsp baking powder
1 C chocolate chips ( I like to use the mini ones)

Mix all ingredients together and bake at 350 for 45 minutes. Cover loosely with foil and bake another 10-15 minutes or until middle is cooked thoroughly.

Ripe bananas are best to use, but I always make banana bread when the bananas on my kitchen counter have gotten to the point where no one will eat them. Did you know you can freeze bananas for later use as well?

Could it get any easier than that?

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