Friday, July 10, 2009

Summer Berry Salad

I made this beautiful salad for my cousin's wedding that I catered a few weeks ago and have made it several times since for various parties and BBQs we have been going to. It is SO easy and refreshing, not to mention beautiful with all of the different colors. It is such a sweet salad I could almost eat it for dessert!

Summer Berry Salad

6 C spinach leaves
1/2 lb sliced strawberries
1 pint blueberries
1 pint raspberries
2 C candied pecans (see recipe below)
Brianna's Blush Wine Vinaigrette to taste

I was eating these pecans by the handful they are so good! And my house smelled amazing while they were cooking too. You might want to make a second recipe just for snacking!

Candied Pecans

1 egg white, whipped until frothy
1/2 C sugar
1 tsp cinnamon
1 tsp nutmeg
1/2 tsp salt
2 C pecan halves

Mix everything together and spread on a foil lined and buttered cookie sheet. Bake at 300 for 30 minutes. Serve completely cooled and store in an airtight container.


Nichole said...

Looks soooooooo yummy! Are you bringing it to Powell?

Ingrid said...

Oooo, yes! Your salad looks wonderful! Dinner & dessert in one. :)

Happy Friday!

Eliana said...

The salad does look incredible. I wold probably have it for dessert.

Anonymous said...

Oh, yum. This is my kind of salad.

Sadie said...

HI! I really enjoy your blog. I left you something over on my foodblog.

avesta said...

the salad looks great and the candied pecans are my favorite!