Tuesday came and went and I was so forgetful posting my cake wasn't the thing I had forgotten to do yesterday.
This week's recipe was chosen by Liliana of My Cookbook Addiction and it was a French Yogurt Cake with a Lemon Marmalade Glaze. Sounds like a good dose of medicine for my Spring Fever, but I couldn't find any lemon marmalade. It still did me some good though because I topped the cake with whipped cream and raspberries. The recipe calls for either 1/2 C chopped almonds, or an additional 1/2 C flour, and I chose to use the almonds. Next time I would do flour though. This was a good, light dessert and overall I really enjoyed it.
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7 comments:
Your cake is gorgeous. I used raspberry and whipped cream with mine as well, but your presentation is definitely much more dramatic than mine :)
Looks fabulous! All of that whipped cream and raspberries just look scrumptious.
Oh, man all that whipped cream on top looks heavenly! And the berries? You just made a great cake even better.
~ingrid
Mmmm, the "icing" on the cake looks delicious! Late post or not, it looks great!
Your blog just popped up in my google reader, and I'm so glad it did! It's just wonderful. I've been eying this yogurt cake in Dorie's book for a while, and you've made it look so decadently gorgeous, I'll just have to try it!! Great blog; can't wait to read more!
Your cake looks great....I love the raspberry idea! mmmmmmmmmmm........
Just wanted you to know I made the awesome granola bars you posted recently and posted them on my blog. Love them!
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