I don't think my chipster stopped brownies were supposed to turn out the way they did. The cookie part cooked on top of the brownie part with like an inch of space in between the two. Did that make any sense? I had, like, a huge whole throughout the entire pan!
If I wasn't so perplexed at the site of the whole thing I would have done something cool with it, like fill it with whipped cream or chocolate mousse, but I was too busy wondering how the heck that happened.
Don't make any mistake about it though, it was completely amazing. Probably the most unhealthy recipe I have ever made. I had to go change into my fat pants half way through making it. I used Andes mints instead of chocolate chips and it was perfect. The brownie was the most amazing thing I have ever tasted too. I couldn't cut it nicely because it just broke into pieces, but it was worth it.
This recipe chosen by Beth of Supplicious.