I brushed the dough with warm applesauce, sprinkled it with cinnamon and sugar, and filled it with some caramel bits and white chocolate coursely chopped. It was absolutely to die for and I wasted all my calories on them until they were gone!
It's really important to chill the dough like the recipe calls for. I was too anxious with one of my batches and it just melted all over the place. Patience is a virtue! Be sure to use a liner on your pan regardless because it just makes the clean up that much easier.
This recipe was chosen by Piggy of Piggy's Cooking Journal. You can find the recipe on her blog or in Baking, From My Home To Yours by Dorie Greenspan. I recommend just buying the book. There are SO many good recipes so it's totally worth it!
Check out the TWD blogroll to see what other bakers did with their Rugelach!Also, let me just throw in my two cents right now...don't forget to vote today!!! What an important election and awesome opportunity we have to express our opinions with our vote!