Baking so much this time of year has really gotten to me. I'm just not into the sweets as much, but I have to say that these cookies were a nice break from all the chocolate that has been going around. I chose raspberry jam for my cookies and they were great warm, right out of the oven. I added a light glaze of powdered sugar, milk, and more raspberry jam. They were amazing, but I wouldn't recommend adding jam to a glaze because they were way too sticky. They were gone in no time though. When I left for work there were about a dozen on the counter and when I got home, there wasn't a single crumb left. I will be making these again and I can't wait to try different jams!
Don't forget to check out the TWD blogroll and thanks to Heather of Randomosity and the Girl for choosing the simple and quick recipe this week! It's just what I needed!
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7 comments:
these look nice with the glaze :) they look like small cakes though.
These will be a repeat on my house too!
I was really surprised by how much I enjoyed these! Great job and glad you liked them.
oh these look different! I love the tops of these!
Looks good to me. Sticky's good! I like sticky. If I had to chose a jam, raspberry would be it!
~ingrid
I love the delicate pink color to your cookies and the glaze looks very pretty even if it was a little too sticky :)
Ooo, but they just look so pretty with the glaze! Beautiful job!
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