Tuesday, December 16, 2008
Tuesdays With Dorie: Buttery Jam Cookies
Baking so much this time of year has really gotten to me. I'm just not into the sweets as much, but I have to say that these cookies were a nice break from all the chocolate that has been going around. I chose raspberry jam for my cookies and they were great warm, right out of the oven. I added a light glaze of powdered sugar, milk, and more raspberry jam. They were amazing, but I wouldn't recommend adding jam to a glaze because they were way too sticky. They were gone in no time though. When I left for work there were about a dozen on the counter and when I got home, there wasn't a single crumb left. I will be making these again and I can't wait to try different jams!
Don't forget to check out the TWD blogroll and thanks to Heather of Randomosity and the Girl for choosing the simple and quick recipe this week! It's just what I needed!