Tuesday, August 11, 2009

Tuesdays With Dorie: Brownie Buttons


I pretty much have been craving brownies for about 2 weeks now and have been holding off for this recipe!


Dorie says to add orange or lemon peel to the brownie, but I thought I would try something different. I smashed up a couple of sweet raspberries to it, dipped the cooked and cooled brownie in white chocolate and added a beautiful raspberry to the top. Absolutely amazing! They were so fun because they were small enough that I didn't feel guilty, but still rich enough that it satisfied my craving. The brownie was moist and decadent.

Definitely a perfect pick of the week by Jayma of Two Scientists Experimenting in the Kitchen. Check out her blog for the recipe and don't forget the blogroll for the other TWD bakers!

20 comments:

Mary said...

Great photo. I love the raspberry idea.

Ingrid said...

They look so pretty with the raspberry on top. Great idea adding raspberries to the batter too as raspberries and (& white) chocolate are a winning combination.
~ingrid

pinkstripes said...

Like the raspberry on top. Cute buttons!

lasinthekitchen said...

Raspberries mixed in the brownie mix? How creative! They turned out beautifully! I love the raspberry sitting on top!

Cecille said...

I will keep the raspberry idea in mind!

TeaLady said...

Really pretty with the raspberry on top.

avesta said...

Love the look of these...they are adorable! I love how raspberries make desserts look so beautiful!

Julie said...

Looks great with the raspberry on top! Chocolate and raspberry combination is great!

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Nathan Bedingfield said...

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