I seriously need to work on my pie making skills. My crust tasted great, but it was far from pretty. My custard was a little too thick, and I just wasn't in the mood for banana cream pie. Even still, it wasn't as bad as I thought it would be. I mean, I did end up eating a whole piece of the pie!
This recipe was chosen by Amy from Sing For Your Supper. I'm glad I got to practice, but I have a long way too go.
I ate my piece...now what do I do with the rest of it???